Tesín de la Campana
The mencía grapes for this wine are grown in century-old vineyards at Tesín de la Campana in Valtuille de Abajo at an altitude of 520 m on light loamy soils.
Manual harvesting in crates and hand-sorting of bunches at the winery.
Fermentation and ageing for 14 months in 500-litre French oak barrels and subsequent finishing in concrete on fine lees.
This is a complex, smooth wine that expresses the character of the mencía grape. Stylish and fresh..